This weeks blog: Calves, Gore, crabs and more
Want to end your week with some good news? We banned veal crates in Kentucky!
More good news? Major supermarket chain Supervalu announced another step toward eliminating gestation crates from its pork supply chain this week. Could the writing on the wall for this archaic practice be clearer?
Concerned about the California drought? James McWilliams has some advice in The NY Times: try eating less meat. And Mother Jones magazine created this infographic showing how much water it takes to create different types of dairy (and dairy alternative) products. Here’s a teaser: 9 gallons for a glass of soy milk and 90 gallons for one Greek yogurt.
If you’re concerned about the drought, you might also be concerned about climate change. On that topic, in a new interview, former vice president Al Gore commented, “Over a year ago I changed my diet to a vegan diet….In a visceral way, I felt better, so I've continued with it and I'm likely to continue it for the rest of my life.”
Perhaps that’ll inspire others to think about their diets as well, which could be good news for crabs and lobsters. The Washington Post reports this week on research indicating that these animals, who we routinely boil alive, do in fact feel pain.
Speaking of causing animals pain, The NY Times editorial board came out in favor of California’s egg laying hen welfare law, which is under assault from numerous states suing to invalidate it. The paper unequivocally asserts that “the court should dismiss the case.”
Lastly, I was honored to be a guest on Our Hen House this week, a fun podcast worth checking out.
Have a great weekend!
P.S. Video of the week below: I have a feeling this isn’t going to work out so well for the squirrel…